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Synopsis

In a realm where food forms the very terrain—hamburgers sprouting like clovers, mountain ranges of ice cream, and macaroni simmering inside volcanoes—society has entered an era devoted to culinary discovery known as the Gourmet Age. Citizens, chefs, and explorers all pursue the finest tastes and rarest components. Among them is Toriko, a fierce and untamed Gourmet Hunter credited with uncovering two percent of known ingredients. Partnering with Komatsu, a talented chef employed at a five-star hotel, Toriko aims to assemble his Full Course Menu of Life. Their quest leads them into hazardous environments and forces confrontations with lethal creatures, hostile organizations, and even hazardous food phenomena as they strive to obtain the most prized culinary treasures.